Founder – Brooke Ali
Brooke’s passion is to make amazing Plant-Based food easily accessible to everyone, thus, the development of My-FARMacy. Brooke is a Culinary Nutrition Expert through the Academy of Culinary Nutrition, holds Certification in Plant-Based Nutrition through eCornell University, holds a Certificate of Completion and Achievement through the Live Vegan Vibrantly Macrobiotic Master program and holds a Bachelor of Arts through the University of Minnesota.
Operations – Shan Ali
Shan is an amazing plant-based cook and the co-founder of GreenSpark Mafia. Shan has been invaluable in developing many gluten free recipes and menu’s for our pop-ups. Most importantly, he brings passion to creating a more sustainable lifestyle for a better future. Shan is also a student at The University of Texas in Austin, majoring in BioMedical Engineering.
Chef – Armando Perez
Instrumental in bringing tasty plant-based food to your table, Armando is both a chef, musician and animal advocate. His creativity shows through in the meals he meticulously prepares and executes. Armando…
Katie Chiappini – Registered Dietitian
Katie Chiappini, MS, RDN, LDN, is a Registered Dietitian Nutritionist based in the Philadelphia area. She has a MS in Coordinated Nutrition and Dietetics from the University of Pittsburgh and a BS in Nutrition and Dietetics from West Chester University. Katie is the Social Media Co-Chair for the New Jersey Academy of Nutrition and Dietetics. Her interests include nutrition counseling for Celiac Disease, gluten-free diets, allergies, food intolerances, vegetarian and vegan diets, pregnancy, and pediatric nutrition.